THEE CITYS GRILL
3883 TAMIAMI TRL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is one number five can of tuna. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler there is raw whole muscle beef, lamb and pork is stored in the same pan as raw ground beef.operator separated the ground beef from the whole muscle meats. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there is one 6 ounce piece of salmon thawed inside sealed commercially reduced oxygen packaging. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler on the cook line, deli turkey (45F – Cold Holding); chicken salad (48F – Cold Holding); tuna salad (48F – Cold Holding). Per operator items in cooler less than four hours, operator iced time=temperature control for safety foods. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris under the slicer blade and on the food gripper plate of the slicer. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. An employee filled a container at the handwashing sink in the service area. Inspector educated the employee on proper use of hand washing sinks. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the service area and by the dishwasher. **Repeat Violation** **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there is one 6 ounce piece of salmon thawed inside sealed commercially reduced oxygen packaging. See stop sale. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is one number five can of tuna. See stop sale. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on the cutting board in front of the steam table. Employee removed the drink. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In the service area. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.