Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKS OF PT RICHEY

9524 N US HWY 19 · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430787
Visit number1
Inspection Visit ID8719813
DBPR license6102628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawer cooler in middle of cook line -ranch dressing (46F – Cold Holding); Mac n cheese portions (47F – Cold Holding) in cooler over night, temps not taken today.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler in middle of cook line -ranch dressing (46F – Cold Holding); Mac n cheese portions (47F – Cold Holding) in cooler over night, see stop sale

Stop Sale

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of microwave on cook line, operator moved to bottom shelf **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets on cook line, right of fryer vertical freezer shelves Top of hand wash sink in bar **Repeat Violation**

Repeat Violation
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line, 100 ppm, corrected to 200 ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.