THE GETAWAY
13090 GANDY BLVD · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked brisket 24 hours ago (54F – Cooling) in walk-in cooler 24 hours ago did not reach 135f-41f within 6 hours. **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two 6lb cans of crushed pineapples is dented at seam on dry-storage shelf. 46oz of can of clam juice is dented at seam. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cutting undercooked tuna then touching clean equipment without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to-eat sandwiches in reach-in cooler on cooks line. Operator placed raw shell eggs on below sandwiches. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at expo area at 12:27pm. a. cut lettuce (56F – Cold Holding) From cooks line at 12:34pm fish batter (67F – Cold Holding) Discussed time as a public health control as an option. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (77F – Hot Holding) on prep table on cooks line. From expo line at 12:36pm a. cooked potatoes (99fF – Hot Holding) Discussed with operator utilizing Time As A Public Health Control. **Warning**
Intermediate 7
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked brisket 24 hours ago (54F – Cooling) in walk-in cooler 24 hours ago did not reach 135f-41f within 6 hours. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at expo area is stained. Meat slicer on prep table in prep area used more than 4 hours ago soiled with food debris. **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified on menu as being served raw/undercooked on menu and QR menu. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Two squeeze bottles containing soap not labeled. Located at hand wash sink on cooks line and warewashing area. Operator labeled bottles soap. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash sink on cooks line reading 78f. Operated hot water for 5 minutes. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Glass bowl without handle stored in container of flour on cooks line. Single-serve bowl without handle stored in container of rice on bottom shelf of prep table. Operator removed item. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment on cooks line. Operator removed knife. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour removed from original packaging and stored in container on cooks line is not labeled. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.