MELBOURNE SEAFOOD STATION
865 PALM BAY RD NE #100 · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Hose holder placed and hose picked up by owner **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta 45 F – cold holding;
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seafood table- cooked 32 F thawing; lobster tails 47 F – cold holding; scallops 45 F F – cold holding; cooked craw fish 48 F – cold holding; boiled eggs 50 F – cold holding; cooked pasta 45 F – cold holding; All proteins placed in make table this morning at 10am and found at 1:30 pm. Manager rapid chilled items with ice. Cooked pasta was in cooler over night and was discarded. **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine lid in kitchen, lid cleaned by owner **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cups Spicy spices, cups removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets torn in reach in drawer cooler
08B-38-4Basic – Food stored on floor. 2 boxes on floor under racks in reach in cooler, wraps and chicken wings **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Seafood make table
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawer gaskets
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic pans on clean dish rack **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice Manager labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.