Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ORIGINAL BROOKLYN WATER BAGEL COMPANY

201 N US 1 STE C5 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3430814
Visit number1
Inspection Visit ID8719840
DBPR license6020764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (47F – Cold Holding);in top part of cooler at cook line; food overstocked ; food out of temperature for less than four hours; food placed in walk-in cooler; operator replaced with new batch; spinach (32-54F – Cold Holding) in three compartment sink; food being thawed out at room temperature; food out of temperature for less than four hours; food moved to walking cooler; **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (108-114F – Hot Holding); in steam table at cook line; food out of temperature for less than four hours; operator decided to discard; **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed- by dry storage at the back of the kitchen

#2Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas used to take food out of convection oven stored above the equipment heavenly spiked with food debris Advised to store on clean surface

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line

#4Basic36-10-4

Basic – Soiled floors- throughout the kitchen area; three compartment sink ; inside walk-in coolers

#5Basic08B-12-5

Basic – Stored food not covered- ice coffee cubes on the speed rack in walk-in cooler; advised to cover

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Spinach at room temperature by three compartment sink; moved inside cooler **Corrected On-Site**

Corrected On-Site
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm); operator tested two buckets ; fixed to 200 ppm; **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.