CHARCOAL ZYKA
10249 S JOHN YOUNG PKWY # 109 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Used for raw beef in chest freezer at storage area.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both Make table cutting boards. Knife holder on wall by dish area soiled with old food debris. Table can opener.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in handwashing at front counter.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee with employee training. Two employees without.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date-marks on anything in walk-in cooler.
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed top of dish machine heavily soiled.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Heavy lime build up inside dish machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils; spoons, spatulas not inverted.
14-11-5Basic – Equipment in poor repair. Wire used for handles of glass cooler.
08B-38-4Basic – Food stored on floor. Onions on floor of walk-in cooler.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At prep table. Operator removed. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside walk-in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink inside kitchen by door entrance. Outside of microwave soiled. Flour container heavily soiled on outside.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour in prep area.
Inspector observations synchronized from DBPR on September 18, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.