THE CATCH
102041 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over chicken soup in walk in cooler. Also observed raw hamburger patties stored over raw tuna in reach in cooler across from stove in the kitchen area. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F – Cold Holding) potato salad (55F – Cold Holding); coleslaw (54F – Cold Holding) in reach in cooler across from stove in kitchen area. As per operator for less than 4 hours. Operator closed reach in cooler lid to cooler down temperature. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara (125F – Hot Holding) as per operator for 3 hours. Operator proceeded to heat up the product. **Corrective Action Taken**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of chicken soup not date marked in walk in cooler. As per operator the item was made over 24 hours ago Operator date marked the item. **Corrected On-Site**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed an ice bucket next to the ice machine not inverted. Operator inverted the bucket. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple packages of raw tuna in ROP packaging not cut in reach in cooler across from the stove in kitchen area. Operator proceeded to cut the packaging **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Observed oil container stored on the floor next to the three compartment sink.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple personal water bottles in reach in cooler across from stove in kitchen area.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine +200ppm) under preparation table in kitchen area. Operator proceeded to add water to the solution. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.