THAI BAY RESTAURANT
1300 E BAY DR UNIT P · LARGO · Pinellas County · FL 337711004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Bottle of burn gel stored inside reach-in cooler at end of cooks line. Operator removed item. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above uncovered cut bell peppers in reach-in cooler on cooks line. Operator placed eggs on bottom shelf. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touch soiled dishes then touch clean plates without first washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with orange substance on cooks line. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bowl vegetables stored on top of hand wash sink in kitchen. Operator removed bowl of vegetables. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle hanging on cart on cooks line containing toxic all purpose substance not labeled. Operator labeled spray bottle all purpose cleaner. **Corrected On-Site** **Warning**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a shelf liner in walk-in cooler. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in container in dry-storage. Operator removed handle. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. Employee cleaned gaskets during inspection. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler on cooks line interior have accumulation of soil residues. **Warning**
25-32-4Basic – Reuse of sushi ginger containers to store dehydrated pasta in walk-in cooler. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 10ppm. Operator refilled chlorine solution. Rechecked reading 50ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.