SUBWAY SANDWICHES & SALADS Inspection – January 6, 2025

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table at the front counter, meatballs (117F – Hot Holding) employee reheated over 165F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of foot handler training available. **Warning**

Warning

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table. Employee relocated the drinks. **Corrected On-Site**

Corrected On-Site

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf opposite he prep table, clean metal containers stacked while wet.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on door and curtains.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink at the front counter.

#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around three compartment sink and grease trap.

#6Basic29-03-4

Basic – Water draining onto floor surface. Soda fountain leaking into trash can and on to floor by kitchen entrance door.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head on the floor in front of the mop sink. **Repeat Violation**

Repeat Violation

Florida Food Watch