MALLORCA AT LA POSADA
11980 SAN CRISTOBAL GARDENS AVE · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw snapper and salmon in walk-in freezer since 8/26
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw burgers over chicken salad, hot dogs and mushrooms in reach in cooler #2 at cook line Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (43-48F – Cold Holding); cooked mushrooms (46F – Cold Holding); in reach in cooler #1 at cook line Food not prepared or portioned today. Food out of temperature for approximately 30 minutes; foods moved in different cold unit; **Corrective Action Taken**
Intermediate 3
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Soup vide chicken from 9/15 no label – in walk-in cooler; operator removed from package **Corrective Action Taken**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing ROP for cooked foods – observed cooked duck, cooked pork belly, cooked bolognese sauce, deli turkey, raw pork in walk-in freezer; cooked roast beef in walk-in cooler; food held more than 48 hours. Dated from July, August and September See Stop Sale
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line No hot and cold water at handwash sink at cook line Handles broken **Warning**
Basic 1
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit at cook line
Inspector observations synchronized from DBPR on September 25, 2026 12:22 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.