Inspection Report

Florida DBPR Inspection Report
Completed

SALSAS MEXICAN RESTAURANT

7083 COLLINS ROAD STE 106-108 · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430902
Visit number1
Inspection Visit ID8719928
DBPR license2615693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects around triple sink.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler on make line, diced tomatoes (47F – Cold Holding, retemp after 40 mins, 42F). Tomatoes were in cooler less than two hours, per manager. Manager moved tomatoes to walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk opened three days ago, per manager, did not have date marking.

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment did not have clean up plan. Emailed manager DBPR HR 5030-104. **Repeat Violation**

Repeat Violation
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line has mold-like substance.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station at bar area and on server station had dirty dishes in sink. Manager removed from both sinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash station by triple sink, no soap. Manager provided soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine at server station has mold-like substance.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above triple sink and oven on make line have dust build up.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above flip top cooler in kitchen, employee water bottle. Employee removed bottle. On prep table at server station, employee bag. Manager removed bag. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. In dry goods storage closet in kitchen, three cases of cooking oil on ground. Manager removed from ground. In walk in cooler, tub of shredded cheese on ground. Manager removed from ground. **Corrected On-Site**

Corrected On-Site
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Shared garbage area has excess dried grease on ground. Garbage on ground around shared dumpster. **Repeat Violation**

Repeat Violation
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scooper handle touching ice at drink dispenser at server station. Manager removed. **Corrected On-Site**

Corrected On-Site
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between flip top cooler and prep table. Employee removed knife. **Corrected On-Site**

Corrected On-Site
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on shelf above customer food in walk in cooler.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Stored to go containers above make line not inverted.

Inspector observations synchronized from DBPR on October 1, 2026 2:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.