Inspection Report

Florida DBPR Inspection Report
Completed

BONJOUR FRENCH CAFE

5214 OCEAN BLVD · SARASOTA · Sarasota County · FL 34242

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3430903
Visit number1
Inspection Visit ID8719929
DBPR license6805357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed turkey in walk in at 45F, and herb butter on cook line at 58F not on time plan. Ambient walk-in cooler 42.8 F.

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shell eggs and sausage on time plan without time mark. Cook added time to items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.Observed glue on shelf next to garlic bulbs. Cook relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Observed utensils and containers in hand washing sink. Cook removed. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing.Observed coving in disrepair at back door entrance.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.Observed cook working without hair restraint. Cook wore hat after education. **Corrected On-Site**

Corrected On-Site
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Observed heavy ice buildup in freezer at end of cook line.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.Observed to go containers not inverted on top of microwave. Cook inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.