PAPA JOHN’S PIZZA #923 Inspection – April 9, 2025

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -blocked by cart by triple sink **Corrected On-Site**

Corrected On-Site

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink by triple sink **Repeat Violation**

Repeat Violation

#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amadis

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -clear liquid by hand sink in front area **Repeat Violation**

Repeat Violation

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -small containers on shelf above triple sink

#2Basic36-17-5

Basic – Floor tiles in disrepair by back door

#3Basic36-24-5

Basic – Hole in or other damage to wall to left of soda cooler and by mop sink.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line -gaskets and sides of walk in cooler door -wall and caulking of mop sink

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues. -by delivery bags

Florida Food Watch