BERNIES CITY DINER
14700 TAMIAMI TRAIL N STE 22 · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepare/ cook food with gloves, with no hand washing prior to wearing gloves. Discussed the need for hand washing prior to putting on gloves. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs held in reach in cooler over RTE food. Operator notified and educated. Placed eggs in correct order. **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no CFM on duty while staff operating. 3 cooks, 2 wait staff. Certified food manager arrived during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared chili in reach in cooler, no date marking. Operator states it was prepared and stored 3 days prior.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in kitchen.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed missing cove molding under dish wash area.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open container/beverage in cook area. Operator notified and removed container. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed kitchen staff preparing and cooking food with watch on.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.observed kitchen staff not wearing hair restraint during prep and cooking. Operator notified and placed hair restraint on all employees. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.