Inspection Report

Florida DBPR Inspection Report
Warning

CHICKEN SALAD CHICK

11587 REGENCY VILLAGE DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3430924
Visit number1
Inspection Visit ID8719950
DBPR license5814696

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (44-47F – Cold Holding); cut lettuce (60F – Cold Holding); classic salad contains cut lettuce (47F – Cold Holding); shredded cheese (47F – Cold Holding) in two door cooler overnight **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (44-47F – Cold Holding); cut lettuce (60F – Cold Holding); classic salad contains cut lettuce (47F – Cold Holding); shredded cheese (47F – Cold Holding) in two door reachin cooler overnight **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato soup (130F – Hot Holding); macaroni and cheese (127F – Hot Holding); potato soup (127F – Hot Holding) in unit less then four hours, operator will reheat to 165°F **Warning**

Warning

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email **Corrective Action Taken**

Corrective Action Taken
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Cake at front counter **Repeat Violation**

Repeat Violation
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided via email **Corrective Action Taken**

Corrective Action Taken
#3Basic25-05-4

Basic – Single-service articles improperly stored. Case of cups on floor in kitchen **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.