TREYLOR PARK
158 MARKETSIDE AVE #10 · PONTE VEDRA · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8 packages of fully thawed out raw tuna in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (62F, 59F – Cold Holding); diced tomatoes (60F – Cold Holding); ranch (54F – Cold Holding); meatballs (54F – Cold Holding); mozzarella (62F – Cold Holding); marinara (53F – Cold Holding); ground sausage (51F – Cold Holding); sliced tomatoes (47F – Cold Holding) all items in flip top reach in cooler on make line across from oven, all items moved to walk in cooler, per manager lid has been consistently open for several hours. individual butters (51F – Cold Holding) in standing glass door reach in cooler in prep area, per manager door has been consistently open for several hours, butter moved to walk in cooler. sliced cheese (70F – Cold Holding); shredded cheese (53F – Cold Holding); ranch (48F – Cold Holding)all items in reach in coolers in server area in kitchen, per manager all items have been in coolers for several hours, all items moved to walk in cooler. All items retell at or below 41F. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of bleach cleaner stored on prep table over various containers of dry foods. Bottle removed. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of cream in reach in cooler in prep area, per manager cream was opened on Sunday, cream dated **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in prep area. At hand wash station in stall in women's bathroom.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in back of kitchen. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packages of fully thawed out raw tuna in walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Under large ice machine in back of kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In men's bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill on cook line. Exterior of small table on cook line. Underside of soda machine in server area around nozzles.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in upstairs food storage area **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in prep area.
Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.