FOGG CAFE
4820 BAYSHORE DR · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad station, cut lettuce (45F – Cold Holding). Operator iced the lettuce. **Corrective Action Taken**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Veronica Ramirez Chaves has been a manager for greater than 30 days, no manager certification.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the french fry cutter. **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified on menus as raw or under cooked. Operator adjusted the menu board and reprinted paper menus to identify the smoked salmon. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the dishwasher.
Basic 1
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice maker in the kitchen.
Inspector observations synchronized from DBPR on September 30, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.