Inspection Report

Florida DBPR Inspection Report
Warning

RASPADOS Y FRITANGA RINCON LEONES CORP

2485 W FLAGLER ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3430953
Visit number1
Inspection Visit ID8719979
DBPR license2319379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter display: cooked ribs (91F – Hot Holding); boiled eggs (90F – Hot Holding); scrambled eggs with beans (91F – Hot Holding); boiled plantains (90F – Hot Holding); fried chicharrones with meat (93F – Hot Holding); cooked pork (117F – Hot Holding); grilled chicken (118F – Hot Holding); back steam table: cooked beans with rice (122F – Hot Holding);. As per operator, cooked 1 hour before the inspection. Operator reheated all products above 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. By the three compartment sink: bowl stored inside the hand washing sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Both hand wash sinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. By the back door: lid for the chest reach in freezer is broken.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout the establishment.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Prep table in the kitchen,

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside the walk in cooler soiled.

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter leaking water into a bucket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.