High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer raw bacon in opened package stored over uncovered ready to eat items. Person in charge rearranged. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small dairy cooler on buffet line butter 53F. Person in charge states has been out of temperature less than 4 hours. In reach in cooler omelette, gravy in silver reach in cooler at 50F. Person in charge states has been out of temperature for less than 4 hours. Moved to other unit holding temperature. Air flow may be being blocked by tightly packed items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**