Inspection Report

Florida DBPR Inspection Report
Warning

ROSSI RISTORANTE ITALIANO

7254 SR 54 · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3431006
Visit number1
Inspection Visit ID8720032
DBPR license6101083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Interior of ice maker, operator will purchase ice. Water dripping from black substance onto ice. **Warning**

WarningStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen – feta (49F – Cold Holding); pasta for soup (47F – Cold Holding); cubed cheddar (47F – Cold Holding); potato salad (44F – Cold Holding);, moved to walk in cooler, house made ranch dressing (44F – Cold Holding); Beef (43F – Cold Holding); moved to walk in cooler, house made ranch (51F – Cold Holding); house made blue cheese (48F – Cold Holding) in cooler over night, temperatures not taken this morning. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mario F, expired 5/24/24. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/tan mold-like substance in the interior of the ice machine/bin. Interior of ice maker, operator will purchase ice. Water dripping from black substance onto ice. See stop sale **Warning**

WarningStop Sale
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage over steam table on cook line, operator discarded **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 18, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.