Inspection Report

Florida DBPR Inspection Report
Completed

SABOR DEL CARIBE

3020 LAMBERTON BLVD STE 110 · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431010
Visit number1
Inspection Visit ID8720036
DBPR license5813381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yuca; (98-133F – Hot Holding) in front counter steamwell. Less than 4hrs per operator. Advised operator to not keep food above rim of container and to reheat to 165F for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. -Gasket in first hot box in back kitchen -Front counter little salad cooler is missing front part is currently wrapped up in plastic. – cracked door of empanada hot box

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior and exterior of ice machine. Ice Mac is not currently in use and waiting on repairs -Interior of microwave -Shelf where wrapped containers are stored -tracks of door in empanada hot box at front counter -air vent in walk in cooler -Black steamer is soiled

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Drinks in freezer above food **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked chicken in walk in cooler **Corrected On-Site**

Corrected On-Site
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Walk in cooler is dripping from ceiling into cooler floor

Inspector observations synchronized from DBPR on September 23, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.