Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK TO GO

322 INDIAN TRACE · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3431014
Visit number1
Inspection Visit ID8720040
DBPR license1621918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed at walk in cooler – fried dark chicken meat stored in cardboard box from raw chicken. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler – raw chicken stored over raw beef. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed in walk in freezer – raw chicken (not commercially packaged) stored over ground pork (not commercially packaged) – operator stored correctly. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line – raw shell eggs stored at room temperature (74F – Cold Holding) as per operator, item held out of temperature for approximately 3 hours. Operator placed item in reach in cooler.

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed rear exit door with large gap. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. Observed box of oil stored directly on the floor next to fryer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed at triple sink – pork thawing at room temperature (37F). Operator ran water to comply. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.