Inspection Report

Florida DBPR Inspection Report
Warning

QUICKIES BURGER WINGS AND FISH

141 S FEDERAL HWY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3431017
Visit number1
Inspection Visit ID8720043
DBPR license1612036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch salad served raw. Operator provided parasite letter during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority41-27-4

High Priority – Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer above 200ppm, Operator remade to 100ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garage can. Operator moved garbage can. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Unable to read employee information on training certifications. Information seems to be faded **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under shelf in dry storage room. 1 dead roach next to low boy reach in cooler in cook line. Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on shelf above fry station. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn or in disrepair in low boy cooler in cook line. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair . 1. Front of flat grill in cook line 2. Front of walk in cooler. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in true reach-in freezer in cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic29-11-4

Basic – Water leaking from pipe under hand washing sink in cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.