Inspection Report

Florida DBPR Inspection Report
Completed

LANDING STRIP CAFE

2800 NW 20 TRL · OKEECHOBEE · Okeechobee County · FL 34972

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Inspection Summary

Inspection dateFebruary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431039
Visit number1
Inspection Visit ID8720065
DBPR license5700658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over muffins. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-20-4

High Priority – Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Nineteen boxes of eggs, in storage at ambient air temperature of 52F. Operator called food delivery company, as they were still in parking lot, and they will come to pick up. The delivery company left before operator could get them back once he discovered they were received at incorrect temperature. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing as a fill sink for buckets. Employee was educated on proper use. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit at wait station.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in bulk sugar. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: Togo boxes at hostess stand. Operator inverted. **Corrected On-Site**

Corrected On-Site
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water at prep table, operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic14-11-5

Basic – Equipment in poor repair: handle broken on stand up reach in cooler.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface on line.

Inspector observations synchronized from DBPR on September 14, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.