Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS-DADELAND PLAZA

9473 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateOctober 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431042
Visit number1
Inspection Visit ID8720068
DBPR license2336208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (56 F – Cold Holding) above of the reach in cooler pan. As per operator for about one hour. And Tuna salad (48 F – Cold Holding) at reach in cooler front counter. As per operator for less than 1.5 hours. Operator removed the layer of tomatoes to another pan and moved it to the walk in cooler for rapid cooling. And moved the tuna salad to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee not Food employee reporting agreement signed. Manager provided the form, explaining to the employee and signed. **Corrected On-Site**

Corrected On-Site
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water at hand wash sink turned off located front counter.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Employee removed the watch. **Corrected On-Site**

Corrected On-Site
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed water plastic bottles not stored at least 6 inches off the floor. Operator moved the plastic bottles to a shelf.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board at front counter. Operator removed the towel. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees located next to three compartment sink.

#6Basic51-11-4

Basic – Three Carbon dioxide/helium tanks not adequately secured next to exit door at the back of the establishment. Operator secured the carbon dioxide tanks. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.