BARTONI’S ITALIAN BAR & GRILL
901 W INDIANTOWN RD STE 1 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Seared rare tuna over cooked pasta at flip top cooler by speed rack on cook line. Raw chicken over pretzels and raw snapper over tortillas tall stainless reach in freezer in kitchen. All products not in commercial packaging. Operator stored all products properly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Broccoli soup made 8/26 at walk in cooler. Sees stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sliced cheese (48F – Cold Holding); grill drawers: cooked peppers (58F – Cold Holding); cooked chicken wings (56F – Cold Holding); beef patties (47F – Cold Holding); turkey patties (47 – cold holding) Per operator not prepared or portioned today. Per operator out of temperature for approximately 2 hours. Operator placed ice bags on product. on ice bath at expo station: buttermilk ranch (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Time control procedure sent to operator. Advised operator to place time stamp for remaining 3.5 hours. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat top: melted butter (101F – Hot Holding); on speed rack at cook line: cooked potatoes (70F – Hot Holding) Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time stamp for remaining 3 hours. **Warning**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bleach bottle in sink at bar. Operator removed bleach. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at bar **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge certified as food handling employee. No proof of training for remainder of food handling employees. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers beef patties cooked to customer preference of temperature. Consumer advisory sent to operator, operator posted advisory. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.