UMAMI ENDLESS SUSHI & BAR LLC
3942 TYRONE BLVD N STE D · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. At wok station: shrimp (135F – Cooking) Employee recooked to 168 F.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat cucumbers in walk in cooler. Manager stored correctly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 filets of tilapia thawed in reduced oxygen packaging.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fryers: tofu (55F – Cold Holding); egg rolls (48F – Cold Holding) Manager moved items to reach in freezer. **Corrective Action Taken** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib by dish machine lacks a vacuum breaker. **Repeat Violation**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Seaweed soy sauce cooling with cellophane wrapper on it. Manager removed wrapper. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in rear prep area used to store utensils.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 filets of escolar thawed in reduced oxygen packaging.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board in rear prep area has grooved cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near soda station area.
14-69-4Basic – Ice buildup in reach-in freezer with ice cream tubs by soda station.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle of stove. Employee removed. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board in kitchen. Manager removed. **Corrected On-Site**
36-62-4Basic – Light not functioning. Lights burned out in rear utility closet and rear prep area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from wok station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled in rear preparation area.
Inspector observations synchronized from DBPR on October 1, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.