Inspection Report

Florida DBPR Inspection Report
Completed

TOKYO RAMEN AND POKE

630 ATLANTIC BLVD STE 13 · NEPTUNE BEACH · Duval County · FL 32266

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431069
Visit number1
Inspection Visit ID8720095
DBPR license2615665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for krab tempura being held on time control. Manager placed time mark for krab tempura made within the hour. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked Observed Pork belly at 82F in small toaster oven on cook line. Manager states they pull small amount to heat and be held until sold. Inspector provided Time As A Public Health Control document for the pork belly. Manager will place pork belly on time control. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Inspector spoke to manager regarding hand washing only in hand wash station only. Employee washed hands properly in designated hand washing station. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee Required employee training expired.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense four. Manager removed cup from bag of flour. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in door gasket torn located on cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled.

Inspector observations synchronized from DBPR on September 26, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.