MAHINA
1 KNIGHTS KEY BLVD · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and lobster bisque stored overnight covered at 55 F.
08A-05-6High Priority – Raw beef stored over/not properly separated from ready-to-eat food in the walk-in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab stuffing (55*F – Cold Holding); Cooked broccoli (55*F – Cold Holding); diced tomatoes (55*F – Cold Holding); Poultry (55*F – Cold Holding)
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hollandaise sauce no time mark
Intermediate 8
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling food is covered while cooling in the walk-in cooler
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled
31A-07-4Intermediate – Handwash sink missing in outdoor bar. The hand washing sink has not hot or cold running water.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Storage
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink.
01C-05-4Intermediate – mussel tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – mussel tags not marked with last date served.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit 2 not cold holding 41 F or below
10-14-5Basic – Ice bucket/shovel stored on floor between uses.
Inspector observations synchronized from DBPR on September 25, 2026 1:15 PM.
Violation category totals
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.