Inspection Report

Florida DBPR Inspection Report
Completed

NAPOLI ON THE BAY

910 N COLLIER BLVD #201 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431090
Visit number1
Inspection Visit ID8720116
DBPR license2101138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. There is a spray bottle of windex on top of a make table by the front counter. Operator removed the spray bottle. **Corrected On-Site**

Corrected On-Site
#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine over 200ppm). Operator diluted the sanitizer, chlorine sanitizer 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer used in the triple sink.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreements, employees read and signed the agreements. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine.

#2Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. There is a bin of single service spoons with the food contact surface up.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. There are unlabeled containers of what looks like salt and flour in the back kitchen.

Inspector observations synchronized from DBPR on September 29, 2026 1:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.