CHECKERS #5906
4400 CURRY FORD RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects by the 3 compartment sink not landing to any food . Observed 3 live flying insects by the employee hand sink the one next to the mop sink . Total 5 next day call back required per supervisor Randy Hicks . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American swiss cheese (49F – Cold Holding); shredded cheese cheddar (49f- Cold Holding). Operator stated that the last time checked temperature was 39 at 7:30 am . **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator stated that they have the kitchen food on time but the printer not working and all the food was displayed at9:30.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with mop bucket.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator print it and post it . **Corrected On-Site** **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Throughout establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink -the fryer hoods and side of fryer .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler the small one under the fanta orange machine. Walk-in cooler shelf.
08B-12-5Basic – Stored food not covered. Hamburger patties not covered at the walk-in freezer.
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee celsius drink stored at the walk-in cooler next to the food . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 29, 2026 1:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.