Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ROYAL SUSHI BUFFET

9550 US HWY 19 STE 1 · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3431107
Visit number1
Inspection Visit ID8720133
DBPR license6113065

Emergency Closure Summary

ClosedJuly 15, 2024 1:44 PM
StatusReopened after callback/compliance
ReopenedJuly 15, 2024 4:16 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator checked equipment, ran another cycle, 50 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen **Warning**

Warning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on hinge of reach in cooler door on cook line, operator killed roach and sanitized area. Approximately 10 live roaches under pos system at wait station. Approximately 15 live roaches on bottom of dish machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar, no time mark, operator put time on holder. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Umbrella, in hand wash sink at sushi counter, water pitcher in Sink at wait station. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served. **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor under electrical boxes in kitchen, operator removed **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan guards in walk in cooler Door Tracks of glass door cooler at end of cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.