SALTGRASS STEAK HOUSE
8440 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak butter 52F, cooked onions 51F, cooked mushrooms 51F/stored more than 4 hours at cook line cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak butter 52F, cooked onions 51F, cooked mushrooms 51F/stored more than 4 hours/cook line reach in cooler. Butter at wait station 70F, less than 4 hours/moved back to reach in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter 97F, less than 4 hours/rechecked 148F. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./quat over 500ppm.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./green and blue cutting boards soiled, cook line.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification./manager Erica, one other manager certificate available.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./dish area.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin./wait station ice bin interior soiled.
14-17-4Basic – Cleaned dish shelves with rust that has pitted the surface.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back kitchen/ **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues./salad station reach in cooler with standing water.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./wait station.
Inspector observations synchronized from DBPR on September 24, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.