OH! MEXICO
836 LINCOLN RD · MIAMIA BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at the bar chlorine sanitizer at 0.00 ppms. Observed a deliver was connected to the sanitizer line. The manager brought chlorine sanitizer and after a few cycles the sanitizer level was 100 poms. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then handled clean equipment without washing hands. Observed the dishwasher handle dirty dishes and remove the clean dishes without washing his hands.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed the cook filling pans with water at the hand sink at the cook line.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bathroom.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the second hand sink at the bar.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the bar. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-05-4Basic – Clean ice buckets not stored inverted or in a protected manner. Observed at the bar.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two Anahi-mahi-mahi and 5 tuna filets at an internal temperature of 32°F-34°F. still in the vacuum. The manager removed the vacuum by cutting the corners. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of rice.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed in the front sink in the men's restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. Observed the walk-in cooler shelving soiled.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the drink cooler by the restrooms.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 30, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.