NED'S SOUTHSIDE KITCHEN
2450 US 1 S · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on cook line entered the kitchen after returning from bathroom, put gloves and then touched a plate without washing hands. Also employee working fry station touched raw pork product with gloves on then went to reach in freezer and grabbed a bag of French fries without washing hands after changing gloves.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in prep area cheeses at 48F. Employee stated cheeses in cooler for one hour. Employee took cheese containers and put in walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed on cook line bucket with bleach sanitizer reading over 200 ppm.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handwash sink in prep area by cook line.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for butter and cheeses held out on cook line. Inspector emailed operator written procedures paperwork.
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic curtains in doorway of reach in cooler and reach in freezer soiled.
Inspector observations synchronized from DBPR on September 22, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.