MANJE CREOLE RESTAURANT
4300 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non food safe bleach. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Spinach ,goat and other items in shopping bags.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side of building.
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pot blocking sink in kitchen and pressure washer in sink in bathroom. **Corrected On-Site** **Repeat Violation**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink on cook line is turned off and is non operational. Both hand sinks in kitchen must be fully operational. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area and public restroom.
31B-03-4Intermediate – No soap provided at handwash sink. Sink in ware wash area. Public restroom. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks.
Basic 11
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelf in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings throughout kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Restroom in kitchen cold water faucet handle is stripped.
08B-38-4Basic – Food stored on floor. Throughout kitchen and in walk in cooler. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pickled cabbage on front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler dust build up. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Peppers.
08B-12-5Basic – Stored food not covered. Meat in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Spinach thawing at room temperature. Operator discarded. **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. Hand sink in ware wash area.
Inspector observations synchronized from DBPR on October 1, 2026 2:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.