Inspection Report

Florida DBPR Inspection Report
Completed

GOBISTRO

315 NW 25 ST · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431158
Visit number1
Inspection Visit ID8720184
DBPR license2335932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler. Operator placed products in correct order based on minimum cooking temperatures. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dish machine and no quaternary testing kit for three compartment sink.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside rice bin located in back prep area. Operator removed bowl from rice bin. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent located in back ware washing area soiled. Observed ceiling located at the cook line soiled.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license from October 1, 2022 posted.

#4Basic08B-38-4

Basic – Food stored on floor. Observed two boxes of soy sauce and vinegar on floor near back prep area.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle. Operator removed immediately. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler located across the cook line with soiled gaskets.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located next to cook line soiled.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing oil and soy sauce not labeled at the cook line. Operator labeled immediately. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 29, 2026 1:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.