Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD

6424 SOUTH SEMORAN BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431164
Visit number1
Inspection Visit ID8720190
DBPR license5813031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station; sliced turkey (46F – Cold Holding); sliced ham (46F – Cold Holding); tuna salad (46F – Cold Holding); sliced cheese (46F – Cold Holding) Per operator for 3.25 hours. Operator put in freezer to rapid chill Recheck all items in temperature Recommended put on time plan until unit can be looked at **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Sandwich make table and extra make table not maintaining temperature Few gaskets on coolers Operator has work order in **Corrective Action Taken**

Corrective Action Taken
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. By dt **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of hood over ovens cookline

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. By dt **Repeat Violation**

Repeat Violation
#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In baker area Operator has work order in **Corrective Action Taken**

Corrective Action Taken
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of avocados over case of bottled water Unwashed melons over bucket of pickles In walk in cooler Operator moved **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. By soup steamwell. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.