High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then removed clean dishes from dish washer Employee washed hands and put new gloves on **Corrected On-Site**

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw shell eggs then touch food container with egg roll Employee washed hands and put gloves on **Corrected On-Site**