DUNKIN DONUTS
373 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (48F – Cold Holding); egg (48F/49F/46F – Cold Holding); chicken wraps (48F – Cold Holding); white cheddar cheese (50F – Cold Holding); cream cheese (47F/47F/47F/47F – Cold Holding); butter (49F – Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked chicken (48F – Cold Holding); egg (48F/49F/46F – Cold Holding); chicken wraps (48F – Cold Holding); white cheddar cheese (50F – Cold Holding); cream cheese (47F/47F/47F/47F – Cold Holding); butter (49F – Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight with exception of cheese sauce in squirt bottle at room temperature for approximately 2.5 hours and moved to freezer unit to quickly chill. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink faucet with added splitter, vacuum breaker absent from non-chemical side of splitter with attached hose. **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in reach in cooler by walk in freezer not dated. Per manager, milk opened on Saturday. Today is Monday.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Helga, hired in September 2024 and Za'kerria, hired in October 2024. Also, three training certificates are missing date of birth. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food handler reporting responsibilities for Za'kerria or Helga.
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at flip top reach in cooler in kitchen has grooves toward the front of the board with black staining. Cutting board no longer smooth, easily cleanable. **Repeat Violation**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee at front line preparing beverages with hat has very long hair that is not restrained.
51-18-6Basic – No copy of latest inspection report available. Operator unable to locate.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two holders at front counter storing unwrapped take out lids have debris in the holders.
33-16-4Basic – Open dumpster lid. Left dumpster lid is open. Manager closed lid. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.