DONNAS CARIBBEAN RESTAURANT
5967 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Jerk chicken quarters (101-121F – Hot Holding) per operator held less than 1 hour operator placed in oven to reheat. Rechecked 165F-168F **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started 2 weeks ago. Emailed form to operator to fill out.
31B-03-4Intermediate – No soap provided at handwash sink in kitchen.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in container of bulgar a bowl with no handle used to dispense food. Operator removed **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent soiled with accumulated food debris, grease, dust, or mold-like substance in storage room.
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of three compartment sink. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in corn meal container scoop handle in contact with corn meal. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in standing water temperature of 111F on prep table. Cook discarded water and placed in clean container . **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed box of hot and cold insulated food cups stored on floor in storage room.
Inspector observations synchronized from DBPR on October 2, 2026 2:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.