Inspection Report

Florida DBPR Inspection Report
Warning

AJI CEVICHE BAR

11236 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3431194
Visit number1
Inspection Visit ID8720220
DBPR license5808750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator provided parasite destruction letter that did not identify the fish or any fish that is being used in the ceviche. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari,octopus and fish temping between 58F-60F.Per operator all items came from walk in cooler to reach in cooler less than two hours ago. Advised operator to ice all TCS items in reach in coolers and washing in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink was blocked by green cutting board **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink at front counter

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler not keeping TCS food 41F and below

#2Basic08B-38-4

Basic – Food stored on floor. Bag of ice stored on floor of walk-in freezer

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make table and wall at front counter **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from fryers Walk-in cooler thermometer does not work. Showing 20F

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from fryers

Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.