Inspection Report

Florida DBPR Inspection Report
Completed

THE BLACK SHEEP ON BROADWAY

128 SW BROADWAY ST · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431200
Visit number1
Inspection Visit ID8720226
DBPR license5202967

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of Brocolli cheese soup with a date mark of ten days ago in reach in cooler on cookline.

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of Brocolli cheese soup with a date mark of ten days ago in reach in cooler on cookline.

Stop Sale

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine has ice bucket over hand wash sink

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back kitchen. Manager put chain on tank **Corrected On-Site**

Corrected On-Site
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.

#3Basic08B-38-4

Basic – Food stored on floor. Four boxes of oil stored on floor behind prep table in kitchen

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on reach in freezers.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle on cookline.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's room. Inspector provided sign

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer **Repeat Violation**

Repeat Violation
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (mushroom ) stored over ready-to-eat food ( diced Tomato ) in walk in cooler . Manager removed mushroom **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.