Inspection Report

Florida DBPR Inspection Report
Completed

OCEANSIDE INN – TIKI BAR

1909 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431208
Visit number1
Inspection Visit ID8720234
DBPR license7406505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above package of ham inside small cooler next to hand sink **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small package of sliced cheese 50F, manager discarded out of caution **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-32-5

Basic – Ceiling shows damage or is in disrepair. -holes from old utility lines in ceiling above shelving near chest freezer

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -near 3 compartment sink

#3Basic14-11-5

Basic – Equipment in poor repair. -shelf deterioration on side of concessions next to chest freezer -chest freezer gaskets

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelving below holes in ceiling next to chest freezer

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle.

Inspector observations synchronized from DBPR on September 29, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.