Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY 25830

3120 N COURTENAY PKWY · MERRITT ISLAND · Brevard County · FL 32953

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3431216
Visit number1
Inspection Visit ID8720242
DBPR license1505719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using register with gloves and then changing gloves with no hand wash and handling food

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for new hires

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic32-07-5

Basic – Bathroom facility not clean. Men's restroom toilet and sink need to be cleaned

#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Perforated acoustic tiles over working and storage areas in rear prep and storage areas. Missing ceiling tile over corner of walk in cooler

#3Basic14-11-5

Basic – Equipment in poor repair. Gasket to reach in cooler under deli sliced and oven does not provide a proper seal. Door does not stay closed tightly

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Floors under dry storage area and base boards in dry storage area are soiled and have an accumulation of mold like substance. Exterior walls and along door seam of walk in freezer have an accumulation of mold like substance

Inspector observations synchronized from DBPR on September 13, 2026 12:59 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.