Inspection Report

Florida DBPR Inspection Report
Enforcement

ALBERTES RESTAURANT

4595 HYPOLUXO RD STE 7 · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3431225
Visit number1
Inspection Visit ID8720251
DBPR license6019713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Chlorine 0ppm); Operator correct to Triple Sink (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top refrigerator ; pork (57F – Cold Holding); turkey (66F – Cold Holding); goat (58F – Cold Holding) not cut or portion today. Operator stated that it was less then 2 hours and put in freezer to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (122F – Hot Holding). Operator put in oven to reheat **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate22-02-4

Intermediate – Can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cloth towel in hand sink in kitchen. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed T rear door in kitchen

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of plantains. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed all around kitchen.

Inspector observations synchronized from DBPR on September 25, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.