Inspection Report

Florida DBPR Inspection Report
Warning

STRANDHILL PUBLIC

10288 CAUSEWAY BLVD · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3431230
Visit number1
Inspection Visit ID8720256
DBPR license3918407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: blue cheese crumbles 50 F, bacon jam 52 F, mozzarella cheese 49 F, per operator items were taken from walk in cooler and put in reach in cooler one hour prior. Operator put all items in walk in cooler to bring back down to temperature. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand sanitizer on shelf over reach in cooler in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Red bucket in handwash sink near ice machine. Operator removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with clear liquid at host stand. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys on shelf over reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.