High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -driver entered from outside, picked up prep knife at cooler without washing hands. Employee did proceed to rinse hands afterward without adequate hand washing steps. Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands with no soap.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee in back cutting bell peppers with bare hand contact on food, peppers used both cooked and uncooked for menu items. -employee in back touched Cooked pizza to rotate during cut procedure. Employee donned gloves after discussion. Pizza may be handled with bare hands during prep stage prior to being cooked, upon exiting oven bare hand contact is not approved without written procedures for compliance on bare hand contact with ready to eat food.

High Priority – Food/beverage stored in ice used for drinks. See stop sale.

High Priority – Stop Sale issued due to adulteration of food product. -ice contaminated by personal beverage stored inside ice meant for customers drinks