Inspection Report

Florida DBPR Inspection Report
Completed

MCALISTER'S DELI 1319

3930 SW 42 ST STE 110 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431238
Visit number1
Inspection Visit ID8720264
DBPR license5202690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line (service window) cheese in ice bath 61F, per employee cheese pulled out from refrigerator at 10:15, per employee all items discarded around 1:00-2:00pm. Inspector provided a digital copy of time as a public health control form. Employee time marked the cheese. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink near office area, blocked by carts and shelves, manager moved. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee at the cook line.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap and no paper towels in sink at the entrance of the office, manager provided **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on floor next to dish machine.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. At the front counter area, both ice bins with ice scoop handle touching the ice, manager moved. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front counter area, shelves soiled also with mold like substance.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the front counter with standing water

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At the front counter area, container with sugar not labeled, manager labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.