Inspection Report

Florida DBPR Inspection Report
Completed

OSCAR'S FAMILY RESTAURANT

267 US 27 N · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431250
Visit number1
Inspection Visit ID8720276
DBPR license3800549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed pain pills and airborne stored over food products in the kitchen. Operator moved them. **Corrected On-Site**

Corrected On-Site
#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 0ppm chlorine. Operator changed the sanitizer and retested it at 100ppm. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over milk in the cook line reach in cooler. Operator moved the milk. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in the walk in cooler. Operator moved the chicken. **Corrected On-Site**

Corrected On-Site
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed lime away stored above clean dishes in the dish area. Operator moved it. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their cold buffet product that is served form 11-2 everyday and then tossed afterwards. Emailed the operator a copy which they then printed and filled out. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed the top of the dish machine with debris build up. An employee started to clean it. **Corrective Action Taken**

Corrective Action Taken
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the shared employee restroom.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed numerous employee drinks stored above food prep areas.

#4Basic08B-38-4

Basic – Food stored on floor. Observed food product containers stored on the floor of the kitchen,dry storage area, and walk in cooler. Operator placed some on a shelf. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed the ware washing hand sink with no sign.

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed the back exterior door leading to the walk in cooler not self closing.

Inspector observations synchronized from DBPR on September 16, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.